«

»

Nov 30

A diet rich in foods with antioxidants appears to provide protection against the development of atrial fibrillation (AF)

A diet rich in foods with antioxidants appears to provide protection against the development of atrial fibrillation (AF) following cardiac surgery, suggest the results of a new observational study published in the Journal of Thoracic and Cardiovascular Surgery.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>